Pepper With Medicinal Value

Pepper as pharmaceutical raw components with medicinal functionality is simply because it comprises capsaicin. And other written content of pepper, like as capsaicin, dihydro capsaicin, go to a next oxygen capsaicin, homocapsaicin, excessive oxygen capsaicin, capsaicin capsanthin, capsorubin, carotene, fatty oil, vitamin C, tartaric acid, resin also has medicinal benefit. According to pharmacological tests and medical exercise proves, taking chili meals or condiment, can encourage the oral and gastric mucosa, stimulate saliva secretion and raised amylase exercise, thereby encourage the urge for food, boost digestive operate. Capsicum make tincture oral can utilised as stomachic, also can under the fuel, allow to digest, stagnation, i.e. expelling intestinal gas and launch of intestinal spasm. But abnormal use of pepper will promote the gastric mucosa brought on by irritation, harmful to the body. Contemporary medical research located that peppers can encourage nerves, dilate blood vessels, endorse blood circulation, lower cholesterol, command blood stress, forestall thrombosis, ulcer, ache, weight loss result, can be utilized for preventing and dealing with ulcers, weight loss, cardiovascular disease avoidance, treatment solution of searing soreness and other signs or symptoms.
According to the capsaicin maker, capsaicin ointment use in skin have the red influence, can make the skin telangiectasia, strengthen blood flow, and can stimulate the nerve endings and generates hot sensation, so pepper topical can get rid of chilblain and rheumatism, lumbar and leg problems precipitated by cold, can also be implemented to take care of colds or subcutaneous ecchymosis, accumulation of gall. Pepper can also encourage the tongue taste receptors, reflex induced blood stress increase, but experienced no vital influence on pulse. Crimson peppers can maximize plasma amounts of no cost material of hydrocortisone and urinary excretion, lowered fibrinolysis action.
Pepper also the pure warehouse for ascorbic acid and carotene. The greatest ascorbic acid written content in veggies is pepper, chili carotene content immediately after yellow carrot. Pepper also is made up of larger cobalt, cobalt is the indispensable substance for shape to synthetize vitamin B1, with the marketing of hematopoiesis lowering blood stress, effective the new supersedes the old, inhibit cancer cell development. In accordance to authorities, take in sizzling peppers has a type of heat feeling, can be hold out the chilly, this is actually the human body excess fat in �burning �. Consume surplus excessive fat thickness, weight command, can enjoy powerful weight loss purposes.
Due to the fact of chili is heat, wind fever really should not consume. Pepper have discomfort on gastric, oral mucosa, feeding on way too a lot is effortless to make mucosal hyperemia, enhanced intestinal peristalsis, so consume considerably is uncomplicated to produce gastrointestinal health problems, these types of as gastritis, enteritis, diarrhea, vomiting. In addition, the stomach and duodenal ulcers, pulmonary tuberculosis hemoptysis, toothache, tonsillitis, pharyngitis people can not eat. Eat too considerably pepper might possibly also induce anus gall, result in haemorrhoid, hypertension, menorrhagia subjects should not consume chili. Other than fruits, pepper leaves can also be cooked in soup, the flavor is not spicy, with wonderful aroma, abundant calcium, carotene and ascorbic acid, invigorating the liver shiny objective effect medication can except cold and malaria. Pepper root can be medication, treatment method of useful uterine bleeding.
Supply:

Pepper With Medicinal Value 2008-09-21T02:49:00-07:00 Rating: 4.5 Diposkan Oleh: Unknown